Ambuyat is a dish that originates from the trunk of the sago palm. It is a bland starchy substances similar to tapioca starch. Ambuyat is a local delicacy in Brunei, and the Federal Territory of Labuan and the states of Sarawak and Sabah in Malaysia like where it is sometimes called linut
full description : .http://en.wikipedia.org/wiki/Ambuya
Price : RM4.00
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